Food flavor and safety molecular analysis and design

Podrobná bibliografie
Korporace:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Další autoři:	Spanier, A. M. (Arthur M.) 1948- (Editor), Okai, H. (Hideo) 1938- (Editor), Tamura, M. (Masahiro) 1956- (Editor)
Médium:	Electronic Resource
Jazyk:	angličtina
Vydáno:	Washington, DC American Chemical Society [1993]
Témata:	Food > Biotechnology > Congresses. Electronic books.
On-line přístup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy