Food flavor and safety molecular analysis and design

Dettagli Bibliografici
Enti autori:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Altri autori:	Spanier, A. M. (Arthur M.) 1948- (Redattore), Okai, H. (Hideo) 1938- (Redattore), Tamura, M. (Masahiro) 1956- (Redattore)
Natura:	Electronic Resource
Lingua:	English
Pubblicazione:	Washington, DC American Chemical Society [1993]
Soggetti:	Food > Biotechnology > Congresses. Electronic books.
Accesso online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy