Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

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书目详细资料
企业作者: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
其他作者: Huang, Mou-Tuan 1935- (Editor), Lee, Chang Y. 1935- (Editor), Ho, Chi-Tang 1944- (Editor)
格式: Electronic Resource
语言:English
出版: Washington, DC American Chemical Society [1992]
主题:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
在线阅读:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy