Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

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Библиографические подробности
Корпоративные авторы: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Другие авторы: Huang, Mou-Tuan 1935- (Редактор), Lee, Chang Y. 1935- (Редактор), Ho, Chi-Tang 1944- (Редактор)
Формат: Electronic Resource
Язык:English
Опубликовано: Washington, DC American Chemical Society [1992]
Предметы:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
Online-ссылка:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy