Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

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Bibliografski detalji
Autori kompanije: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Daljnji autori: Huang, Mou-Tuan 1935- (Urednik), Lee, Chang Y. 1935- (Urednik), Ho, Chi-Tang 1944- (Urednik)
Format: Electronic Resource
Jezik:English
Izdano: Washington, DC American Chemical Society [1992]
Teme:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
Online pristup:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy