Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

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מידע ביבליוגרפי
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
מחברים אחרים: Huang, Mou-Tuan 1935- (Editor), Lee, Chang Y. 1935- (Editor), Ho, Chi-Tang 1944- (Editor)
פורמט: Electronic Resource
שפה:English
יצא לאור: Washington, DC American Chemical Society [1992]
נושאים:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
גישה מקוונת:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy