Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

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Détails bibliographiques
Collectivités auteurs: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Autres auteurs: Huang, Mou-Tuan 1935- (Éditeur intellectuel), Lee, Chang Y. 1935- (Éditeur intellectuel), Ho, Chi-Tang 1944- (Éditeur intellectuel)
Format: Electronic Resource
Langue:English
Publié: Washington, DC American Chemical Society [1992]
Sujets:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
Accès en ligne:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy