Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

Alle Versionen (2)
Bibliographische Detailangaben
Körperschaften: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Weitere Verfasser: Huang, Mou-Tuan 1935- (HerausgeberIn), Lee, Chang Y. 1935- (HerausgeberIn), Ho, Chi-Tang 1944- (HerausgeberIn)
Format: Electronic Resource
Sprache:English
Veröffentlicht: Washington, DC American Chemical Society [1992]
Schlagworte:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
Online Zugang:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy