Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

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Bibliografiske detaljer
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Andre forfattere: Huang, Mou-Tuan 1935- (Editor), Lee, Chang Y. 1935- (Editor), Ho, Chi-Tang 1944- (Editor)
Format: Electronic Resource
Sprog:English
Udgivet: Washington, DC American Chemical Society [1992]
Fag:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
Online adgang:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy