Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

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Podrobná bibliografie
Korporace: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Další autoři: Huang, Mou-Tuan 1935- (Editor), Lee, Chang Y. 1935- (Editor), Ho, Chi-Tang 1944- (Editor)
Médium: Electronic Resource
Jazyk:English
Vydáno: Washington, DC American Chemical Society [1992]
Témata:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
On-line přístup:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy