Flavor precursors thermal and enzymatic conversions

Flavor precursors thermal and enzymatic conversions

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Bibliografische gegevens
Coauteurs: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Andere auteurs: Teranishi, Roy 1922- (Redacteur), Takeoka, Gary R. (Redacteur), Guntert, Matthias (Redacteur)
Formaat: Electronic Resource
Taal:English
Gepubliceerd in: Washington, DC American Chemical Society [1992]
Onderwerpen:
Flavor > Congresses.
Biochemistry > Congresses.
Food > Composition > Congresses.
Metabolism > Congresses.
Electronic books.
Online toegang:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy