Flavor precursors thermal and enzymatic conversions

Flavor precursors thermal and enzymatic conversions

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Manylion Llyfryddiaeth
Awduron Corfforaethol: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Awduron Eraill: Teranishi, Roy 1922- (Golygydd), Takeoka, Gary R. (Golygydd), Guntert, Matthias (Golygydd)
Fformat: Electronic Resource
Iaith:English
Cyhoeddwyd: Washington, DC American Chemical Society [1992]
Pynciau:
Flavor > Congresses.
Biochemistry > Congresses.
Food > Composition > Congresses.
Metabolism > Congresses.
Electronic books.
Mynediad Ar-lein:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy