Flavor precursors thermal and enzymatic conversions

Bibliografiset tiedot
Yhteisötekijät:	American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Muut tekijät:	Teranishi, Roy 1922- (Toimittaja), Takeoka, Gary R. (Toimittaja), Guntert, Matthias (Toimittaja)
Aineistotyyppi:	Electronic Resource
Kieli:	English
Julkaistu:	Washington, DC American Chemical Society [1992]
Aiheet:	Flavor > Congresses. Biochemistry > Congresses. Food > Composition > Congresses. Metabolism > Congresses. Electronic books.
Linkit:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy