Cita APA

American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Teranishi, R., Takeoka, G. R., & Guntert, M. (1992). Flavor precursors: Thermal and enzymatic conversions. American Chemical Society.

Citación estilo Chicago

American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Roy Teranishi, Gary R. Takeoka, and Matthias Guntert. Flavor Precursors: Thermal and Enzymatic Conversions. Washington, DC: American Chemical Society, 1992.

Cita MLA

American Chemical Society. Meeting, et al. Flavor Precursors: Thermal and Enzymatic Conversions. American Chemical Society, 1992.