American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Teranishi, R., Takeoka, G. R., & Guntert, M. (1992). Flavor precursors: Thermal and enzymatic conversions. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Roy Teranishi, Gary R. Takeoka, and Matthias Guntert. Flavor Precursors: Thermal and Enzymatic Conversions. Washington, DC: American Chemical Society, 1992.
MLA (9th ed.) CitationAmerican Chemical Society. Meeting, et al. Flavor Precursors: Thermal and Enzymatic Conversions. American Chemical Society, 1992.
Warning: These citations may not always be 100% accurate.