APA citiranje

American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Teranishi, R., Takeoka, G. R., & Guntert, M. (1992). Flavor precursors: Thermal and enzymatic conversions. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Roy Teranishi, Gary R. Takeoka, and Matthias Guntert. Flavor Precursors: Thermal and Enzymatic Conversions. Washington, DC: American Chemical Society, 1992.

MLA citiranje

American Chemical Society. Meeting, et al. Flavor Precursors: Thermal and Enzymatic Conversions. American Chemical Society, 1992.