Cita APA (7th ed.)

Papademas, P. (2018). Global cheesemaking technology: Cheese quality and characteristics. John Wiley & Sons.

Cita Chicago (17th ed.)

Papademas, Photis. Global Cheesemaking Technology: Cheese Quality and Characteristics. Hoboken, NJ: John Wiley & Sons, 2018.

Cita MLA (9th ed.)

Papademas, Photis. Global Cheesemaking Technology: Cheese Quality and Characteristics. John Wiley & Sons, 2018.