Global cheesemaking technology cheese quality and characteristics
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the...
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| Resource Type: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
John Wiley & Sons
[2018]
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| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23548 | SF 271 / G66 2018 | Regular Circulation | On-Shelf |