Microemulsions and emulsions in foods

Detaylı Bibliyografya
Kurumsal yazarlar:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Diğer Yazarlar:	El-Nokaly, Magda A. 1945- (Editör), Cornell, Donald 1931- (Editör)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Washington, DC American Chemical Society [1991]
Konular:	Emulsions > congresses. Food > Congresses. Electronic books.
Online Erişim:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy