Microemulsions and emulsions in foods

Opis bibliograficzny
organizacja autorów:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Kolejni autorzy:	El-Nokaly, Magda A. 1945- (Redaktor), Cornell, Donald 1931- (Redaktor)
Format:	Electronic Resource
Język:	English
Wydane:	Washington, DC American Chemical Society [1991]
Hasła przedmiotowe:	Emulsions > congresses. Food > Congresses. Electronic books.
Dostęp online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy