Microemulsions and emulsions in foods

Microemulsions and emulsions in foods

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συλλογικό Έργο: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Άλλοι συγγραφείς: El-Nokaly, Magda A. 1945- (Επιμελητής έκδοσης), Cornell, Donald 1931- (Επιμελητής έκδοσης)
Μορφή: Electronic Resource
Γλώσσα:English
Έκδοση: Washington, DC American Chemical Society [1991]
Θέματα:
Emulsions > congresses.
Food > Congresses.
Electronic books.
Διαθέσιμο Online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
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