Microemulsions and emulsions in foods

Microemulsions and emulsions in foods

Bibliografiske detaljer
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Andre forfattere: El-Nokaly, Magda A. 1945- (Editor), Cornell, Donald 1931- (Editor)
Format: Electronic Resource
Sprog:English
Udgivet: Washington, DC American Chemical Society [1991]
Fag:
Emulsions > congresses.
Food > Congresses.
Electronic books.
Online adgang:Available for University of the Philippines Diliman via ACS Publications. Click here to access
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