Microemulsions and emulsions in foods

Microemulsions and emulsions in foods

Bibliografski detalji
Autori kompanije: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Daljnji autori: El-Nokaly, Magda A. 1945- (Urednik), Cornell, Donald 1931- (Urednik)
Format: Electronic Resource
Jezik:English
Izdano: Washington, DC American Chemical Society [1991]
Teme:
Emulsions > congresses.
Food > Congresses.
Electronic books.
Online pristup:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy