Food and packaging interactions II

Food and packaging interactions II

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מידע ביבליוגרפי
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
מחברים אחרים: Risch, Sara J. 1958- (Editor), Hotchkiss, Joseph H. (Editor)
פורמט: Electronic Resource
שפה:English
יצא לאור: Washington, DC American Chemical Society [1991]
נושאים:
Food > Packaging > Congresses.
Food > Analysis > Congresses.
Electronic books.
גישה מקוונת:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy