High pressure processing of fruit and vegetable products
High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes the latest advances in novel high-pressure processi...
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| Format: | Książka |
| Język: | English |
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Boca Raton
CRC Press
[2018]
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| Seria: | Contemporary food engineering
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| Hasła przedmiotowe: |