High pressure processing of fruit and vegetable products
High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes the latest advances in novel high-pressure processi...
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| Resource Type: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
[2018]
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| Series: | Contemporary food engineering
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| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23549 | TP 440 / H54 2018 | Regular Circulation | On-Shelf |