Quality factors of fruits and vegetables chemistry and technology

Opis bibliograficzny
Kolejni autorzy:	Jen, Joseph J. 1939- (Redaktor)
Format:	Electronic Resource
Język:	English
Wydane:	Washington, DC American Chemical Society [1989]
Hasła przedmiotowe:	Fruit > Quality > Congresses. Vegetables > Quality > Congresses. Food > Analysis > Congresses. Food > Sensory evaluation > Congresses. Electronic books.
Dostęp online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy