Quality factors of fruits and vegetables chemistry and technology

Bibliografske podrobnosti
Drugi avtorji:	Jen, Joseph J. 1939- (Editor)
Format:	Electronic Resource
Jezik:	angleščina
Izdano:	Washington, DC American Chemical Society [1989]
Teme:	Fruit > Quality > Congresses. Vegetables > Quality > Congresses. Food > Analysis > Congresses. Food > Sensory evaluation > Congresses. Electronic books.
Online dostop:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy