Plant proteins applications, biological effects, and chemistry

Bibliografiska uppgifter
Institutionell upphovsman:	American Chemical Society. Division of Agricultural and Food Chemistry
Övriga upphovsmän:	Ory, Robert L. 1925- (Utgivare, redaktör, sammanställare)
Materialtyp:	Electronic Resource
Språk:	English
Publicerad:	Washington, DC American Chemical Society [1986]
Ämnen:	Plant proteins as food > Congresses. Food > Protein content > Congresses. Diet > Congresses. Proteins in human nutrition. Electronic books.
Länkar:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy