Plant proteins applications, biological effects, and chemistry

ग्रंथसूची विवरण
निगमित लेखक:	American Chemical Society. Division of Agricultural and Food Chemistry
अन्य लेखक:	Ory, Robert L. 1925- (संपादक)
स्वरूप:	Electronic Resource
भाषा:	English
प्रकाशित:	Washington, DC American Chemical Society [1986]
विषय:	Plant proteins as food > Congresses. Food > Protein content > Congresses. Diet > Congresses. Proteins in human nutrition. Electronic books.
ऑनलाइन पहुंच:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy