Plant proteins applications, biological effects, and chemistry

Bibliografiset tiedot
Yhteisötekijä:	American Chemical Society. Division of Agricultural and Food Chemistry
Muut tekijät:	Ory, Robert L. 1925- (Toimittaja)
Aineistotyyppi:	Electronic Resource
Kieli:	English
Julkaistu:	Washington, DC American Chemical Society [1986]
Aiheet:	Plant proteins as food > Congresses. Food > Protein content > Congresses. Diet > Congresses. Proteins in human nutrition. Electronic books.
Linkit:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy