Plant proteins applications, biological effects, and chemistry

Plant proteins applications, biological effects, and chemistry

Xehetasun bibliografikoak
Erakunde egilea: American Chemical Society. Division of Agricultural and Food Chemistry
Beste egile batzuk: Ory, Robert L. 1925- (Argitaratzailea)
Formatua: Electronic Resource
Hizkuntza:English
Argitaratua: Washington, DC American Chemical Society [1986]
Gaiak:
Plant proteins as food > Congresses.
Food > Protein content > Congresses.
Diet > Congresses.
Proteins in human nutrition.
Electronic books.
Sarrera elektronikoa:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy