Consumer and sensory evaluation techniques how to sense successful products

Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and consumer goods product development and marketing. This unique manual describes how to implement specific sensory and consumer methods based on context and objecti...

詳細記述

書誌詳細
第一著者: Saint-Denis, Cecilia Y. 1972- (著者)
フォーマット: 図書
言語:English
出版事項: Hoboken, NJ John Wiley & Sons [2018]
主題: