Consumer and sensory evaluation techniques how to sense successful products

Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and consumer goods product development and marketing. This unique manual describes how to implement specific sensory and consumer methods based on context and objecti...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Saint-Denis, Cecilia Y. 1972- (Tekijä)
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Hoboken, NJ John Wiley & Sons [2018]
Aiheet: