Consumer and sensory evaluation techniques how to sense successful products

Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and consumer goods product development and marketing. This unique manual describes how to implement specific sensory and consumer methods based on context and objecti...

Full description

Bibliographic Details
Main Author: Saint-Denis, Cecilia Y. 1972- (Author)
Resource Type: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons [2018]
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23573 TA 418.5 / S25 2018 Regular Circulation On-Shelf