Modification of proteins food, nutritional, and pharmacological aspects

Bibliographische Detailangaben
Körperschaften:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry
Weitere Verfasser:	Feeney, Robert Earl (HerausgeberIn), Whitaker, John R. (HerausgeberIn)
Format:	Electronic Resource
Sprache:	Englisch
Veröffentlicht:	Washington, DC American Chemical Society [1982]
Schlagworte:	Proteins > Congresses. Electronic books.
Online-Zugang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy