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Citrus nutrition and quality
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Citrus nutrition and quality

Dettagli Bibliografici
Ente Autore: American Chemical Society. Division of Agricultural and Food Chemistry
Altri autori: Nagy, Steven (Redattore), Attaway, John A. 1930- (Redattore)
Natura: Electronic Resource
Lingua:English
Pubblicazione: Washington, DC American Chemical Society [1980]
Serie:ACS symposium series v. 143
Soggetti:
Citrus fruits > Congresses.
Citrus fruit industry > Congresses.
Nutrition > Congresses.
Electronic books.
Accesso online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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