American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society, & Fennema, O. R. (1979). Proteins at low temperatures. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society, and Owen R. Fennema. Proteins at Low Temperatures. Washington, DC: American Chemical Society, 1979.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Proteins at Low Temperatures. American Chemical Society, 1979.
Warning: These citations may not always be 100% accurate.