Proteins at low temperatures

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society
Other Authors:	Fennema, Owen R. (Editor)
Format:	Electronic Resource
Language:	English
Published:	Washington, DC American Chemical Society [1979]
Subjects:	Proteins > Congresses. Cold > Physiological effect > Congresses. Proteins > Denaturation > Congresses. Electronic books.
Online Access:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy