Citrus fruit processing
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe...
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Amsterdam
Academic Press
[2016]
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