Citrus fruit processing
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe...
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| Resource Type: | Book |
| Language: | English |
| Published: |
Amsterdam
Academic Press
[2016]
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| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23570 | SB 369 / B47 2016 | Regular Circulation | On-Shelf |