Food processing by-products and their utilization
An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products. Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and th...
| Övriga upphovsmän: | |
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| Materialtyp: | Bok | 
| Språk: | English | 
| Publicerad: | Hoboken, NJ
          John Wiley & Sons
    
        [2018] | 
| Ämnen: | 


