Flavor chemistry of animal foods a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

Flavor chemistry of animal foods a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

书目详细资料
企业作者: American Chemical Society. Division of Agricultural and Food Chemistry
其他作者: Bullard, Roger W. 1937- (Editor)
Resource Type: Electronic Resource
语言:English
出版: Washington, DC American Chemical Society [1978]
丛编:ACS symposium series v. 67
主题:
Feeds > Flavor and odor > Congresses.
Animals > Food > Congresses.
Repellents > Congresses.
Electronic books.
在线阅读:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

因特网

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

College of Engineering Library II (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
UPDE-11050EB Non-Circulation Not Applicable