Flavor chemistry of animal foods a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

Flavor chemistry of animal foods a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: American Chemical Society. Division of Agricultural and Food Chemistry
Άλλοι συγγραφείς: Bullard, Roger W. 1937- (Επιμελητής έκδοσης)
Resource Type: Electronic Resource
Γλώσσα:English
Έκδοση: Washington, DC American Chemical Society [1978]
Σειρά:ACS symposium series v. 67
Θέματα:
Feeds > Flavor and odor > Congresses.
Animals > Food > Congresses.
Repellents > Congresses.
Electronic books.
Διαθέσιμο Online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Διαδίκτυο

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

College of Engineering Library II (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
UPDE-11050EB Non-Circulation Not Applicable