American Chemical Society. Division of Agricultural and Food Chemistry & Bullard, R. W. (1978). Flavor chemistry of animal foods: A symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977. American Chemical Society.
Cita Chicago Style (17a ed.)American Chemical Society. Division of Agricultural and Food Chemistry y Roger W. Bullard. Flavor Chemistry of Animal Foods: A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 174th Meeting of the American Chemical Society, Chicago, Ill., August 29, 1977. Washington, DC: American Chemical Society, 1978.
Cita MLA (9a ed.)American Chemical Society. Division of Agricultural and Food Chemistry y Roger W. Bullard. Flavor Chemistry of Animal Foods: A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 174th Meeting of the American Chemical Society, Chicago, Ill., August 29, 1977. American Chemical Society, 1978.