American Chemical Society. Division of Agricultural and Food Chemistry & Bullard, R. W. (1978). Flavor chemistry of animal foods: A symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977. American Chemical Society.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAmerican Chemical Society. Division of Agricultural and Food Chemistry और Roger W. Bullard. Flavor Chemistry of Animal Foods: A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 174th Meeting of the American Chemical Society, Chicago, Ill., August 29, 1977. Washington, DC: American Chemical Society, 1978.
एमएलए (9वां संस्करण) प्रशस्ति पत्रAmerican Chemical Society. Division of Agricultural and Food Chemistry और Roger W. Bullard. Flavor Chemistry of Animal Foods: A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 174th Meeting of the American Chemical Society, Chicago, Ill., August 29, 1977. American Chemical Society, 1978.