Flavor quality, objective measurement

Détails bibliographiques
Collectivité auteur:	American Chemical Society. Division of Agricultural and Food Chemistry
Autres auteurs:	Scanlan, Richard A. 1937- (Éditeur intellectuel)
Format:	Electronic Resource
Langue:	anglais
Publié:	Washington, DC American Chemical Society [1977]
Collection:	ACS symposium series v. 51
Sujets:	Food > Analysis > Congresses. Flavor > Congresses. Food > Quality > Congresses. Electronic books.
Accès en ligne:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy