Enzymes in food and beverage processing

Opis bibliograficzny
Korporacja:	American Chemical Society. Division of Agricultural and Food Chemistry
Kolejni autorzy:	Ory, Robert L. 1925- (Redaktor), St. Angelo, Allen J. (Redaktor)
Format:	Electronic Resource
Język:	English
Wydane:	Washington, DC American Chemical Society [1977]
Seria:	ACS symposium series v. 47
Hasła przedmiotowe:	Food industry and trade > Congresses. Enzymes > Industrial applications > Congresses. Electronic books.
Dostęp online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy