Enzymes in food and beverage processing

מידע ביבליוגרפי
מחבר תאגידי:	American Chemical Society. Division of Agricultural and Food Chemistry
מחברים אחרים:	Ory, Robert L. 1925- (Editor), St. Angelo, Allen J. (Editor)
פורמט:	Electronic Resource
שפה:	English
יצא לאור:	Washington, DC American Chemical Society [1977]
סדרה:	ACS symposium series v. 47
נושאים:	Food industry and trade > Congresses. Enzymes > Industrial applications > Congresses. Electronic books.
גישה מקוונת:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy