Enzymes in food and beverage processing

Detaylı Bibliyografya
Müşterek Yazar:	American Chemical Society. Division of Agricultural and Food Chemistry
Diğer Yazarlar:	Ory, Robert L. 1925- (Editör), St. Angelo, Allen J. (Editör)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Washington, DC American Chemical Society [1977]
Seri Bilgileri:	ACS symposium series v. 47
Konular:	Food industry and trade > Congresses. Enzymes > Industrial applications > Congresses. Electronic books.
Online Erişim:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy