Food proteins improvement through chemical and enzymatic modification

গ্রন্থ-পঞ্জীর বিবরন
সংস্থা লেখক:	American Chemical Society. Division of Agricultural and Food Chemistry
অন্যান্য লেখক:	Feeney, Robert Earl (Editor), Whitaker, John R. (Editor)
বিন্যাস:	Electronic Resource
ভাষা:	ইংরেজি
প্রকাশিত:	Washington, DC American Chemical Society [1977]
মালা:	Advances in chemistry series v. 160
বিষয়গুলি:	Proteins > Congresses. Electronic books.
অনলাইন ব্যবহার করুন:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy