Food proteins improvement through chemical and enzymatic modification

Bibliografske podrobnosti
Korporativna značnica:	American Chemical Society. Division of Agricultural and Food Chemistry
Drugi avtorji:	Feeney, Robert Earl (Editor), Whitaker, John R. (Editor)
Format:	Electronic Resource
Jezik:	angleščina
Izdano:	Washington, DC American Chemical Society [1977]
Serija:	Advances in chemistry series v. 160
Teme:	Proteins > Congresses. Electronic books.
Online dostop:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy