Phenolic, sulfur, and nitrogen compounds in food flavors

Phenolic, sulfur, and nitrogen compounds in food flavors

Xehetasun bibliografikoak
Erakunde egilea: American Chemical Society. Division of Agricultural and Food Chemistry
Beste egile batzuk: Charalambous, George 1922- (Argitaratzailea), Katz, Ira 1933- (Argitaratzailea)
Formatua: Electronic Resource
Hizkuntza:English
Argitaratua: Washington, DC American Chemical Society [1976]
Saila:ACS symposium series v. 26
Gaiak:
Flavoring essences > Congresses.
Phenols > Congresses.
Flavonoids > Congresses.
Electronic books.
Sarrera elektronikoa:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy