Phenolic, sulfur, and nitrogen compounds in food flavors

Bibliografski detalji
Autor kompanije:	American Chemical Society. Division of Agricultural and Food Chemistry
Daljnji autori:	Charalambous, George 1922- (Urednik), Katz, Ira 1933- (Urednik)
Format:	Electronic Resource
Jezik:	English
Izdano:	Washington, DC American Chemical Society [1976]
Serija:	ACS symposium series v. 26
Teme:	Flavoring essences > Congresses. Phenols > Congresses. Flavonoids > Congresses. Electronic books.
Online pristup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy