Phenolic, sulfur, and nitrogen compounds in food flavors

Phenolic, sulfur, and nitrogen compounds in food flavors

ग्रंथसूची विवरण
निगमित लेखक: American Chemical Society. Division of Agricultural and Food Chemistry
अन्य लेखक: Charalambous, George 1922- (संपादक), Katz, Ira 1933- (संपादक)
स्वरूप: Electronic Resource
भाषा:English
प्रकाशित: Washington, DC American Chemical Society [1976]
श्रृंखला:ACS symposium series v. 26
विषय:
Flavoring essences > Congresses.
Phenols > Congresses.
Flavonoids > Congresses.
Electronic books.
ऑनलाइन पहुंच:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy