APA (7. basım) Alıntı

American Chemical Society. Division of Agricultural and Food Chemistry, Charalambous, G., & Katz, I. (1976). Phenolic, sulfur, and nitrogen compounds in food flavors. American Chemical Society.

Chicago Style (17. basım) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, George Charalambous, ve Ira Katz. Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors. Washington, DC: American Chemical Society, 1976.

MLA (9th ed.) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors. American Chemical Society, 1976.