APA引文

American Chemical Society. Division of Agricultural and Food Chemistry, Charalambous, G., & Katz, I. (1976). Phenolic, sulfur, and nitrogen compounds in food flavors. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, George Charalambous, and Ira Katz. Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors. Washington, DC: American Chemical Society, 1976.

MLA引文

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors. American Chemical Society, 1976.