Cita APA (7th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Charalambous, G., & Katz, I. (1976). Phenolic, sulfur, and nitrogen compounds in food flavors. American Chemical Society.

Cita Chicago (17th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, George Charalambous, i Ira Katz. Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors. Washington, DC: American Chemical Society, 1976.

Cita MLA (9th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors. American Chemical Society, 1976.